Inspired by the baristas of Brooklyn, who value the natural sweetness of coffee and apply a light roast to protect it, we carefully selected Arabicas from Kenya and Indonesia to develop this smooth blend, that reveals its natural caramel and sweet biscuit notes when combined with milk.
This Parisian café experience in a cup is mild and balanced, with the light-roasted Robusta’s delicate bitterness gracing the softer biscuity aromas.