It’s the Robusta blended into this Nespresso Vertuoline double shot’s Arabica that helps it pack a double punch. Highly roasted Central American coffees give Double Espresso Scuro a smoky character with dark cocoa and subtle vanilla notes. Double Espresso is the optimal blend for coffee with milk or over ice.
Warm cereal and caramel notes flow in an Arabica blend touched with Robusta. It's light-bodied, low in bitterness, and graced with a hint of acidity.