With its intensely roasted cereal and woody character, taste the peppery and tobacco leaf aromas packed beneath the dark crema of this espresso. A full-bodied, intense roast carrying delightful roasted, woody and cereal notes, complemented by a dark crema.
Taking our inspiration from Melbourne baristas - the masters of robust, but perfectly balanced tastes - we chose Arabicas from Colombia and Ethiopia and then split-roasted them in a very contrasting manner, to create an intense, roasted coffee taste that balances perfectly with milk.