Sweet and smooth, creamy texture, sweetness, caramel notes, nutty notes, biscuity notes(piccolo is darker roast than doppio), more texture in piccolo, thickness.
Double Espresso Dolce embodies the sweet life. Mild and smooth, an Ugandan Robusta balances out the sweet profile of the blend’s Latin American Arabicas with a delicious malty toasted cereal note. Double Espresso is the optimal blend for coffee with milk or over ice.