Double Espresso Dolce embodies the sweet life. Mild and smooth, an Ugandan Robusta balances out the sweet profile of the blend’s Latin American Arabicas with a delicious malty toasted cereal note. Double Espresso is the optimal blend for coffee with milk or over ice.
With milk, Bianco Doppio has a sweet profile, with fruity, biscuity, and cereal notes and a creamy texture.