Taking our inspiration from Melbourne baristas - the masters of robust, but perfectly balanced tastes - we chose Arabicas from Colombia and Ethiopia and then split-roasted them in a very contrasting manner, to create an intense, roasted coffee taste that balances perfectly with milk.
With its intensely roasted cereal and woody character, taste the peppery and tobacco leaf aromas packed beneath the dark crema of this espresso. A full-bodied, intense roast carrying delightful roasted, woody and cereal notes, complemented by a dark crema.