The light and generous aromas of Brazilian and Colombian Arabicas strike graceful harmony in this approachable espresso. There’s a mellow sweet biscuit and fruity acidity in Volluto that knows how to delight. It’s sunny living.
Inspired by the baristas of Brooklyn, who value the natural sweetness of coffee and apply a light roast to protect it, we carefully selected Arabicas from Kenya and Indonesia to develop this smooth blend, that reveals its natural caramel and sweet biscuit notes when combined with milk.
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