Vertuo Arondio is mild with a rounded, smooth cereal note. A subtle acidity and a deep, gentle intensity makes this a long black coffee with an approachable character.
The one-of-a-kind process of fermentation in hot-spring waters brings about a remarkably balanced and clean taste in the cup. Master Origins Costa Rica is full-bodied but mellow. A malty sweet cereal note runs through it with crystal clarity.