With milk, Bianco Doppio has a sweet profile, with fruity, biscuity, and cereal notes and a creamy texture.
It’s the Robusta blended into this Nespresso Vertuoline double shot’s Arabica that helps it pack a double punch. Highly roasted Central American coffees give Double Espresso Scuro a smoky character with dark cocoa and subtle vanilla notes. Double Espresso is the optimal blend for coffee with milk or over ice.
WHICHCAPSULE
