Inspired by the dark roasted tastes and thick textures created by the expert baristas of Spain, we selected a blend of African Arabicas and Robusta, and roasted them long and dark to create a powerful, full-bodied taste, which becomes smoother and creamier with a splash of milk.
Catch the wild, intense and spicy notes in Master Origins India from India's unique Monsoon processed Robusta blended with Indian Arabica.