Double Espresso Dolce embodies the sweet life. Mild and smooth, an Ugandan Robusta balances out the sweet profile of the blend’s Latin American Arabicas with a delicious malty toasted cereal note. Double Espresso is the optimal blend for coffee with milk or over ice.
Double Espresso Chiaro is made from South and Central American Arabicas, the balanced intensity best reveals a range of woody and earth notes. Double Espresso is the optimal blend for coffee with milk or over ice.
WHICHCAPSULE
Double Espresso DolceNespressoDouble EspressoInt. 5
Double Espresso ChiaroNespressoDouble EspressoInt. 8
