Warm cereal and caramel notes flow in an Arabica blend touched with Robusta. It's light-bodied, low in bitterness, and graced with a hint of acidity.
The one-of-a-kind process of fermentation in hot-spring waters brings about a remarkably balanced and clean taste in the cup. Master Origins Costa Rica is full-bodied but mellow. A malty sweet cereal note runs through it with crystal clarity.