Discover the flavorful coffee blend for milk. Kenyan and Colombian Arabicas push through milk's sweetness with their rich roasted and cereal notes. When you take a sip of Bianco Forte with milk, you can taste the powerful roasted coffee taste. It’s an intense and full-bodied cup of coffee, rich in roasted and cereal notes. That dash of milk gives a sweet softening of the coffee’s characteristic bitter note.
Double Espresso Chiaro is made from South and Central American Arabicas, the balanced intensity best reveals a range of woody and earth notes. Double Espresso is the optimal blend for coffee with milk or over ice.