Odacio is bold and it’s lively. It brings a full-bodied cereal note and then dares to surprise you with its flourish of fruitiness and delicate acidity at the end.
The one-of-a-kind process of fermentation in hot-spring waters brings about a remarkably balanced and clean taste in the cup. Master Origins Costa Rica is full-bodied but mellow. A malty sweet cereal note runs through it with crystal clarity.