Double Espresso Chiaro is made from South and Central American Arabicas, the balanced intensity best reveals a range of woody and earth notes. Double Espresso is the optimal blend for coffee with milk or over ice.
It’s the Robusta blended into this Nespresso Vertuoline double shot’s Arabica that helps it pack a double punch. Highly roasted Central American coffees give Double Espresso Scuro a smoky character with dark cocoa and subtle vanilla notes. Double Espresso is the optimal blend for coffee with milk or over ice.